Backyard livestock ownership is common throughout Oregon, from coastal regions to the high desert. Owners of animals such as chickens, goats, and pigs are being reminded that practicing strong biosecurity is essential for protecting animal health and reducing disease risks.
Biosecurity measures help prevent illness, reduce veterinary costs, and protect Oregon’s broader agricultural community. State officials have outlined seven key practices tailored for small-scale livestock owners.
First, new or returning animals should be separated from existing herds for at least 30 days. This helps ensure they do not show signs of illness before joining other animals on the property. This step is especially important after events like county fairs, 4-H gatherings, or livestock auctions where exposure to diseases may occur.
Second, visitors to properties with livestock should wash their hands and wear clean clothes and boots if they have been around other animals. Disinfectant footbaths or boot covers are recommended at entry points to animal areas to further limit the risk of spreading disease.
Regular cleaning of pens, coops, and equipment is also advised due to Oregon’s wet climate west of the Cascades. The damp conditions can promote bacteria and parasites, so keeping bedding dry and replacing it frequently is important.
Feed should be stored in sealed containers to deter wildlife such as rodents and raccoons. Using raised feeders and providing clean water sources can help prevent contamination during rainy seasons.
Controlling wildlife access through secure fencing and netting is necessary because wild animals like deer, coyotes, and birds can carry diseases that threaten livestock health.
Small operations are also encouraged to monitor animals closely for any signs of illness—such as poor appetite or changes in behavior—and consult a veterinarian or call the Oregon Department of Agriculture (ODA) Animal Health Hotline at (503-986-4711) if unusual symptoms appear or sudden deaths occur.
Finally, staying informed about emerging animal diseases and local outbreaks can help owners respond quickly if issues arise.
“By practicing strong biosecurity, Oregon livestock owners can protect their animals, their neighbors’ animal populations, and the state’s agricultural economy. Prevention is always easier and more affordable than treatment.”
These guidelines come as part of an effort by agricultural authorities in Oregon to support small producers in maintaining healthy flocks and herds across the state.
