The Oregon Department of Agriculture advised on Mar. 30 that baby chicks, ducklings, and other birds can carry germs such as salmonella, which may cause illness in people. The department said it is important to use effective biosecurity practices when handling poultry to reduce the risk of getting sick.
This advice matters because improper handling of young birds can lead to the spread of harmful bacteria and viruses inside homes, especially among children who are more likely to touch their faces or mouths after contact with animals. The department stressed that even healthy-looking chicks or ducklings may still carry salmonella on their bodies.
After handling poultry or anything in their environment, the department recommends washing hands thoroughly with soap and water. Supplies used for birds should be kept outside to prevent bacteria from spreading indoors. Children should be supervised when interacting with poultry, and should not kiss, nuzzle, eat, drink, or touch their mouths during or after contact until they have washed their hands properly.
The Oregon Department of Agriculture operates statewide within the agriculture sector and oversees areas such as pesticide licensing and seed testing as outlined on its official website. The agency also manages programs for weed management, emergency preparedness, farm safety training—including tractor safety—and supports family-owned farms producing a range of commodities for local and international markets according to its official website.
Lisa Charpilloz Hanson has led the department by drawing on her experience in agricultural policy and program administration as detailed by the agency. The department extends services across Oregon communities through initiatives like weed biocontrol and weather tracking while supporting emerging farms according to its official website.
For more information about staying healthy around backyard poultry, readers are encouraged to visit CDC’s Healthy Pets, Healthy People Backyard Poultry webpage.
