Lisa Charpilloz Hanson, Director | Oregon Department Of Agriculture
Lisa Charpilloz Hanson, Director | Oregon Department Of Agriculture
Owning livestock in Oregon presents challenges due to the unique factors related to the state's geography, climate, economy, and culture. These challenges can significantly impact individuals and communities socially and economically. The importance of livestock ownership and production in Oregon is notable both economically and culturally.
Livestock owners confront numerous issues that create pressure and stress. Physical labor, fatigue, burnout, and feelings of isolation can weigh heavily on their mental health. Economic pressures, market fluctuations, financial stress, and regulatory demands regarding land use contribute to their challenges. Moreover, environmental stresses and natural disasters such as extreme weather, wildfires, and drought further compound these difficulties.
These challenges affect owners physically, financially, and emotionally. Obtaining mental health resources can often be a barrier for livestock producers seeking care and support. Despite these obstacles, resources are available for Oregon farmers, livestock owners, and agricultural workers in need of support or crisis intervention.
The AgriStress Helpline for Oregon provides a free, 24/7 service specifically for agricultural communities in the state. Calls are answered within 30 seconds and support is accessible via call or text at 833-897-2474.
Additionally, Oregon State University (OSU) extends assistance through programs addressing mental health and substance use across the state's 36 counties via the OSU Coast to Forest Program.
Those dealing with struggles or crises can seek help at any time through the confidential AgriStress Helpline by calling or texting 833-897-2474.
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